Counter Frying Ranges The Counter Frying Range is the most popular type in the trade. It includes a serving area which can either be in the middle of the frying range or at the end. The main benefit of this range is it allows the frier to have face-to-face contact with the customer meaning a personal service is provided. It also allows for the frier to fry and serve alone during quieter periods whilst providing enough space for more workers during busier periods.
Island Frying Ranges This type of fish and chip frying range allows both the fryer and server to have maximum space meaning fast production during busy periods. There is not a counter provided with this frying range however so this must be purchased separately and is available at Hopkins along with any bain maries or other cooking equipment you may require.
Classic Counter Frying Range , Traditional Frying , Hinged Lids Available in 2 or 3 pans 555mm x 610mm pans Chip Box, Scrap Box Inclusive of fitted counter Designed with all the benefits of our high efficiency range but to accommodate those with a limited budget, without compromising on quality.
Wall Frying Ranges The Wall Frying Range is the least requested of the three and is fitted against the wall as the name suggests.
This fish and chip frying range is generally used in shops that have limited space available but can be seen as impersonal as the frier has to keep their back to the customer. Many fish and chip shops throughout the country are successfully operating with this frying range however and our experienced designers can provide you with all the advice needed to ensure this range will work for you.
