When a fish and chip shop fire occurs Hopkins is one of the first companies shop owners, insurance companies and loss adjusters should think of to contact. Hopkins will collaborate with all parties to ensure a swift quality assured service. Choosing Hopkins also means that there will be less chance of a fire happening in the future due to the advanced German developed technology used exclusively by Hopkins.
Insurance Companies and Loss Adjusters
Hopkins has over 50 years’ experience in working alongside insurance companies and loss adjusters. If one of your customers has a fire in their fish and chip shop Hopkins are the company to consult with when replacing their equipment. We can provide a complete quotation including the fish and chips frying range and ancillary equipment.
After initial contact, we will visit the site and work alongside the shop owner, insurance company and loss adjuster to quickly agree on the equipment to be installed.
Fish and Chip Shop Owners
A fire in your shop can be devastating. If the fire doesn’t reach the whole shop then smoke will almost certainly cause damage elsewhere.
At Hopkins we know that ensuring the shop is up and running again as quickly as possible is one of the most important factors. After a shop fire Mr Khan from Royal Fish Bar in Southend on Sea says, “Without the attention given by the team at Hopkins, I am sure that I wouldn’t have had the business up and running again at the speed and standard that was achieved.”
After the initial shock of a shop fire our Hopkins range sales team can even help turn the fire into an advantage. Newer technology can save on gas bills, increase capacity and reduce the risk of a fire happening again.
Hopkins will advise on the complete project from start to finish. Rob from Atlantic Broadway Fish Bar in Weston Super Mare comments, “The layout of the frying range made for a much quicker and easier service. Our efforts and investment are already paying off. We are continually increasing our customer base and turnover week on week and the comments from our longer standing customers has been nothing but positive. “
Why Choose Hopkins?
A leading cause of fire in fish and chip shops is fat that has collected in the ducting. Hopkins has invested in the equipment to carry out duct cleaning alongside the annual range service. Most insurance companies require duct cleaning to be carried out and at Hopkins we provide photographic evidence and issue a certificate to certify the work has been completed.
Contact Us for a quotation now