Fry Magazine Big Interview I Fratelli


Ifratelli pizza and fish bar

With the UK’s hospitality industry set to generate £2bn from visitors around the 2012 Olympic Games, Tony Zeolla has refurbished his shop, I Fratelli, ready for the occasion.

The Pizza and Fish Bar has been in the family run business since 1966. Hopkins manufactured a custom made 3 pan flat top high efficiency wall range specially designed to fit in to the narrow shop.

The Italian restaurant and fish and chip shop is just a quarter of a mile away from the Olympic park putting it in prime position. The family hope to introduce people to fish and chips who have never had them before.

 

 Read the full Fry Magazine article by clicking the pages below.

 

Game On ifratelli
   
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