The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.
The Sota oven provides superior speed and cooking performance in TurboChef's smallest, most energy-efficient package.
Independently-controlled dual motors for vertically-recirculated air impingement.
Dimensions W406 x D757 x H635mm
The Tornado 2™ oven evenly and consistently toasts, browns, and crisps food up to twelve times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.
The Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality. The Bullet features capacitive touch controls, which means many new features.
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, the i3™ oven provides the same superior cooking performance as the i5™ oven while requiring less space and consuming less energy. The i3™ oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronom pan.
The TurboChef Fire provides an artisan-hearth style pizza experience for any location. Cooking at temperatures up to 842°F (450°C), the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
Dimensions W457 x D644 x H584mm