Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.
Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product.
- Impingement PLUS! low oven profile and dual airreturn
- Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
- 36”/914mm long cooking chamber with 18”/457mm-wide, 60”/1524mm long conveyor belt
- Stackable up to three units high (shown 2 high on image)
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
- Microprocessor-controlled bake time/conveyor speed
- Customer-specific adjustable jet fingers that allow controlof heating zones in 8”/203mm zones
- Stainless steel front, sides, top and interior
- Front-loading window with cool handle
- Reversible conveyor direction
- Note: Image shows models stacked two high, price is for one oven only
- Full spec sheet (opens PDF in new window)
- 2 Years parts and labour warranty
- FREE DELIVERY